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publicationName Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
startingPage 947
bibliographicCitation Huang AT, Batterman S. Formation of trihalomethanes in foods and beverages. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jul;26(7):947–57. doi: 10.1080/02652030902897739. PMID: 19680970.
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title Formation of trihalomethanes in foods and beverages
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Total number of triples: 44.