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8002 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
17 |
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7997-8002 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
7997 |
| bibliographicCitation |
Richards MP, Cai H, Grunwald EW. Phenylalanine substitution at site B10 (L29F) inhibits metmyoglobin formation and myoglobin-mediated lipid oxidation in washed fish muscle: mechanistic implications. J Agric Food Chem. 2009 Sep 09;57(17):7997–8002. doi: 10.1021/jf901147a. PMID: 19678685. |
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2009-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1021/jf901147a
https://pubmed.ncbi.nlm.nih.gov/19678685 |
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| language |
English |
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https://pubmed.ncbi.nlm.nih.gov/ |
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Phenylalanine Substitution at Site B10 (L29F) Inhibits Metmyoglobin Formation and Myoglobin-Mediated Lipid Oxidation in Washed Fish Muscle: Mechanistic Implications |
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