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contentType Journal Article|Research Support, Non-U.S. Gov't
issn 1471-2407
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publicationName BMC Cancer
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bibliographicCitation Skjelbred CF, Saebø M, Hjartåker A, Grotmol T, Hansteen IL, Tveit KM, Hoff G, Kure EH. Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas. BMC Cancer. 2007 Dec 19;7():228. PMID: 18093316; PMCID: PMC2228310.
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title Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas
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