| Predicate |
Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
157 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
1 |
| pageRange |
148-157 |
| publicationName |
Journal of agricultural and food chemistry |
| startingPage |
148 |
| bibliographicCitation |
Harbaum B, Hubbermann EM, Zhu Z, Schwarz K. Impact of fermentation on phenolic compounds in leaves of pak choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea coss). J Agric Food Chem. 2008 Jan 09;56(1):148–57. doi: 10.1021/jf072428o. PMID: 18078315. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7603aa0800ef027919746dfbd1ff56d5
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_445a44fef92834a431b71c69da7dd477
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_bf64323ffe45d8b9307b5252f16c3ee4
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f4a2368f9c76097228a85dc3f6d76145 |
| date |
2007-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf072428o
https://pubmed.ncbi.nlm.nih.gov/18078315 |
| isPartOf |
https://portal.issn.org/resource/ISSN/1520-5118
https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Impact of Fermentation on Phenolic Compounds in Leaves of Pak Choi ( Brassica campestris L. ssp.chinensisvar.communis) and Chinese Leaf Mustard ( Brassica juncea Coss) |
| discusses |
http://id.nlm.nih.gov/mesh/M0084481
http://id.nlm.nih.gov/mesh/M0016520
http://id.nlm.nih.gov/mesh/M0444535 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID637542
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6508
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID525 |