reference/26138487

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26138487

Outgoing Links

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endingPage	1954
issn	0032-5791
issueIdentifier	12
pageRange	1942-1954
publicationName	Poultry Science
startingPage	1942
bibliographicCitation	Bou R, Tres RC, Baucells MD, Guardiola F. Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils. Poult Sci. 2005 Dec;84(12):1942–54. doi: 10.1093/ps/84.12.1942. PMID: 16479954.
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date	200512
identifier	https://doi.org/10.1093/ps/84.12.1942 https://pubmed.ncbi.nlm.nih.gov/16479954
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils
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Incoming Links

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Total number of triples: 51.