bibliographicCitation |
Tuberoso CI, Barra A, Angioni A, Sarritzu E, Pirisi FM. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils. J Agric Food Chem. 2006 Feb 22;54(4):1420–6. doi: 10.1021/jf052425g. PMID: 16478269. |