http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26136885

Outgoing Links

Predicate Object
contentType Journal Article|Research Support, Non-U.S. Gov't
endingPage 1321
issn 1520-5118
0021-8561
issueIdentifier 4
pageRange 1315-1321
publicationName Journal of Agricultural and Food Chemistry
startingPage 1315
bibliographicCitation Amaral JS, Casal S, Seabra RM, Oliveira BP. Effects of roasting on hazelnut lipids. J Agric Food Chem. 2006 Feb 22;54(4):1315–21. doi: 10.1021/jf052287v. PMID: 16478254.
creator http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_27e56f991b69f6403a162175ecd2d379
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_2061fbf429ad6e3b139d40f659115811
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_abc619cf7ca732207b6d512bef489e23
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d7f8ea90aff5350e2d27156fcbd2d14a
date 2006-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1021/jf052287v
https://pubmed.ncbi.nlm.nih.gov/16478254
isPartOf http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561
https://portal.issn.org/resource/ISSN/1520-5118
language English
source https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/
title Effects of Roasting on Hazelnut Lipids
discusses http://id.nlm.nih.gov/mesh/M0021969
http://id.nlm.nih.gov/mesh/M0016830
http://id.nlm.nih.gov/mesh/M0022803
http://id.nlm.nih.gov/mesh/M0444635
http://id.nlm.nih.gov/mesh/M0012553
http://id.nlm.nih.gov/mesh/M0008265
hasPrimarySubjectTerm http://id.nlm.nih.gov/mesh/D031211Q000737
http://id.nlm.nih.gov/mesh/D008055Q000032
http://id.nlm.nih.gov/mesh/D006358
http://id.nlm.nih.gov/mesh/D012639Q000737
hasSubjectTerm http://id.nlm.nih.gov/mesh/D014280Q000032
http://id.nlm.nih.gov/mesh/D044242Q000032
http://id.nlm.nih.gov/mesh/D024505Q000032
http://id.nlm.nih.gov/mesh/D010840Q000032
http://id.nlm.nih.gov/mesh/D005227Q000032
discussesAsDerivedByTextMining http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID9929901
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID12303662
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11146
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280450
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID264
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14985
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445639
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14986

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128879156
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127380029

Total number of triples: 48.