reference/26136869

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endingPage	1216
issn	1520-5118 0021-8561
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pageRange	1209-1216
publicationName	Journal of Agricultural and Food Chemistry
startingPage	1209
bibliographicCitation	Papetti A, Daglia M, Aceti C, Quaglia M, Gregotti C, Gazzani G. Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barley. J Agric Food Chem. 2006 Feb 22;54(4):1209–16. doi: 10.1021/jf058133x. PMID: 16478238.
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date	2006-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf058133x https://pubmed.ncbi.nlm.nih.gov/16478238
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Isolation of an in Vitro and ex Vivo Antiradical Melanoidin from Roasted Barley
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Total number of triples: 60.