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Sekine S, Kubo K, Tadokoro T, Saito M. Dietary docosahexaenoic acid-induced generation of liver lipid peroxides is not suppressed further by elevated levels of glutathione in ODS rats. Nutrition. 2006 Apr;22(4):385–94. doi: 10.1016/j.nut.2005.09.005. PMID: 16472975. |