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Object |
| contentType |
Journal Article|Review |
| endingPage |
491 |
| issn |
1368-9800
1475-2727 |
| issueIdentifier |
2b |
| pageRange |
485-491 |
| publicationName |
Public Health Nutrition |
| startingPage |
485 |
| bibliographicCitation |
Vineis P. Diet, genetic susceptibility and carcinogenesis. Public Health Nutr. 2001 Apr;4(2B):485–91. doi: 10.1079/phn2001135. PMID: 11683543. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_6ccacb8c3491eb45f02206f9c272803d |
| date |
200104 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/11683543
https://doi.org/10.1079/phn2001135 |
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https://portal.issn.org/resource/ISSN/1368-9800
https://portal.issn.org/resource/ISSN/1475-2727
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21444 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Diet, genetic susceptibility and carcinogenesis |
| discusses |
http://id.nlm.nih.gov/mesh/M0003419 |
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http://id.nlm.nih.gov/mesh/D002274Q000378
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http://id.nlm.nih.gov/mesh/D004032 |
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http://id.nlm.nih.gov/mesh/D004781
http://id.nlm.nih.gov/mesh/D005838 |
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