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bibliographicCitation Wang Q, Xiang Y, Cui Y, Lin K, Zhang X. Dietary Blue Pigments Derived from Genipin, Attenuate Inflammation by Inhibiting LPS-Induced iNOS and COX-2 Expression via the NF-κB Inactivation. PLoS ONE. 2012 Mar 30;7(3):e34122. doi: 10.1371/journal.pone.0034122.
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title Dietary Blue Pigments Derived from Genipin, Attenuate Inflammation by Inhibiting LPS-Induced iNOS and COX-2 Expression via the NF-κB Inactivation
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