bibliographicCitation |
Wang Q, Xiang Y, Cui Y, Lin K, Zhang X. Dietary Blue Pigments Derived from Genipin, Attenuate Inflammation by Inhibiting LPS-Induced iNOS and COX-2 Expression via the NF-κB Inactivation. PLoS ONE. 2012 Mar 30;7(3):e34122. doi: 10.1371/journal.pone.0034122. |