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bibliographicCitation Ibrahim TA, El-Hefnawy HM, El-Hela AA. Antioxidant potential and phenolic acid content of certain cucurbitaceous plants cultivated in Egypt. Nat Prod Res. 2010 Oct;24(16):1537–45. doi: 10.1080/14786419.2010.489049. PMID: 20835955.
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title Antioxidant potential and phenolic acid content of certain cucurbitaceous plants cultivated in Egypt
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