reference/25531534

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/25531534

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publicationName	Clinical nutrition (Edinburgh, Scotland)
startingPage	338
bibliographicCitation	Lai JT, Hsieh WT, Fang HL, Lin WC. The protective effects of a fermented substance from Saccharomyces cerevisiae on carbon tetrachloride-induced liver damage in rats. Clin Nutr. 2009 Jun;28(3):338–45. doi: 10.1016/j.clnu.2009.01.011. PMID: 19233522.
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date	200906
identifier	https://doi.org/10.1016/j.clnu.2009.01.011 https://pubmed.ncbi.nlm.nih.gov/19233522
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language	English
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title	The protective effects of a fermented substance from Saccharomyces cerevisiae on carbon tetrachloride-induced liver damage in rats
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