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bibliographicCitation Ke Y, Cheng J, Zhang Z, Zhang R, Zhang Z, Shuai Z, Wu T. Increased levels of oxidative DNA damage attributable to cooking-oil fumes exposure among cooks. Inhal Toxicol. 2009 Jul;21(8):682–7. doi: 10.1080/08958370802474728. PMID: 19225966.
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title Increased levels of oxidative DNA damage attributable to cooking-oil fumes exposure among cooks
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