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Object |
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Evaluation Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
1947 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
5 |
| pageRange |
1940-1947 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
1940 |
| bibliographicCitation |
Heinäaho M, Hagerman AE, Julkunen-Tiitto R. Effect of different organic farming methods on the phenolic composition of sea buckthorn berries. J Agric Food Chem. 2009 Mar 11;57(5):1940–7. doi: 10.1021/jf802797v. PMID: 19219991. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_5727520e267925a6a7bf1e1c4574ae28 |
| date |
2009-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/19219991
https://doi.org/10.1021/jf802797v |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Effect of Different Organic Farming Methods on the Phenolic Composition of Sea Buckthorn Berries |
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