reference/25479933

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/25479933

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endingPage	6093
issn	1520-5118 0021-8561
issueIdentifier	15
pageRange	6087-6093
publicationName	Journal of Agricultural and Food Chemistry
startingPage	6087
bibliographicCitation	Núñez-Delicado E, Serrano-Megías M, Pérez-López AJ, López-Nicolás JM. Polyphenol oxidase from Dominga table grape. J Agric Food Chem. 2005 Jul 27;53(15):6087–93. doi: 10.1021/jf050346z. PMID: 16029000.
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date	2005-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/16029000 https://doi.org/10.1021/jf050346z
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Polyphenol Oxidase from Dominga Table Grape
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Total number of triples: 48.