reference/25471390

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endingPage	556
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pageRange	549-556
publicationName	Food Additives and Contaminants
startingPage	549
bibliographicCitation	De Melo Abreu S, Correia M, Herbert P, Santos L, Alves A. Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection. Food Addit Contam. 2005 Jun;22(6):549–56. doi: 10.1080/02652030500137918. PMID: 16019828.
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date	200506
identifier	https://pubmed.ncbi.nlm.nih.gov/16019828 https://doi.org/10.1080/02652030500137918
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection
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Total number of triples: 63.