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Object |
| contentType |
Comparative Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
536 |
| issn |
1464-3553 |
| issueIdentifier |
6 |
| pageRange |
527-536 |
| publicationName |
Chemical Senses |
| startingPage |
527 |
| bibliographicCitation |
Kirkmeyer SV, Tepper BJ. Understanding creaminess perception of dairy products using free-choice profiling and genetic responsivity to 6-n-propylthiouracil. Chem Senses. 2003 Jul;28(6):527–36. doi: 10.1093/chemse/28.6.527. PMID: 12907590. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c0681e9c4abcebc0042d3494659e87ca |
| date |
2003-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/12907590
https://doi.org/10.1093/chemse/28.6.527 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/8613
https://portal.issn.org/resource/ISSN/1464-3553 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Understanding Creaminess Perception of Dairy Products Using Free-Choice Profiling and Genetic Responsivity to 6-n-Propylthiouracil |
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