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bibliographicCitation Ravindra PV, Narayan MS. Antioxidant activity of the anthocyanin from carrot (Daucus carota)callus culture. International Journal of Food Sciences and Nutrition. 2003 Jan;54(5):349–55. doi: 10.1080/09637480120092134.
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title Antioxidant activity of the anthocyanin from carrot (Daucus carota)callus culture
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