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bibliographicCitation Demonty I, Lamarche B, Jones PJ. Role of isoflavones in the hypocholesterolemic effect of soy. Nutr Rev. 2003 Jun;61(6 Pt 1):189–203. doi: 10.1301/nr.2003.jun.189-203. PMID: 12903829.
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title Role of Isoflavones in the Hypocholesterolemic Effect of Soy
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