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publicationName Poultry Science
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bibliographicCitation Kang KR, Cherian G, Sim JS. Dietary palm oil alters the lipid stability of polyunsaturated fatty acid-modified poultry products. Poult Sci. 2001 Feb;80(2):228–34. doi: 10.1093/ps/80.2.228. PMID: 11233014.
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title Dietary Palm Oil Alters the Lipid Stability of Polyunsaturated Fatty Acid-Modified Poultry Products
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