http://rdf.ncbi.nlm.nih.gov/pubchem/reference/2535985

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publicationName Journal of Food Protection
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bibliographicCitation Krisch J, Chandrasekaran M, Kadaikunnan S, Alharbi NS, Vágvölgyi C. Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products. J Food Prot. 2016 May;79(5):825–9. doi: 10.4315/0362-028x.jfp-15-324. PMID: 27296433.
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title Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived Products
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Total number of triples: 32.