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bibliographicCitation Ogungbenle HN. Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour. International Journal of Food Sciences and Nutrition. 2003 Jan;54(2):153–8. doi: 10.1080/0963748031000084106.
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title Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour
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