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bibliographicCitation Halford NG, Muttucumaru N, Curtis TY, Parry MA. Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants. Food Addit Contam. 2007;24 Suppl 1():26–36. doi: 10.1080/02652030701403093. PMID: 17687697.
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title Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants
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