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bibliographicCitation Lee MR, Huws SA, Scollan ND, Dewhurst RJ. Effects of fatty acid oxidation products (green odor) on rumen bacterial populations and lipid metabolism in vitro. J Dairy Sci. 2007 Aug;90(8):3874–82. doi: 10.3168/jds.2007-0191. PMID: 17638998.
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title Effects of Fatty Acid Oxidation Products (Green Odor) on Rumen Bacterial Populations and Lipid Metabolism In Vitro
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