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publicationName
Journal of Alzheimer's disease : JAD
startingPage
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bibliographicCitation
Sulmont-Rossé C, Gaillet M, Raclot C, Duclos M, Servelle M, Chambaron S. Impact of Olfactory Priming on Food Intake in an Alzheimer's Disease Unit. J Alzheimers Dis. 2018;66(4):1497–506. doi: 10.3233/jad-180465. PMID: 30452411.
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date
2018-12-12-04:00
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identifier
https://doi.org/10.3233/jad-180465
https://pubmed.ncbi.nlm.nih.gov/30452411
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language
English
source
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/
title
Impact of Olfactory Priming on Food Intake in an Alzheimer’s Disease Unit
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