reference/24926771

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24926771

Outgoing Links

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endingPage	426
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publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	420
bibliographicCitation	Xiang M, Su H, Hu Y, Hu Y, Yang T, Shu G. Chemical composition of total flavonoids from Salvia chinensia Benth and their pro-apoptotic effect on hepatocellular carcinoma cells: potential roles of suppressing cellular NF-κB signaling. Food Chem Toxicol. 2013 Dec;62():420–6. doi: 10.1016/j.fct.2013.09.008. PMID: 24036141.
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date	201312
identifier	https://doi.org/10.1016/j.fct.2013.09.008 https://pubmed.ncbi.nlm.nih.gov/24036141
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Chemical composition of total flavonoids from Salvia chinensia Benth and their pro-apoptotic effect on hepatocellular carcinoma cells: Potential roles of suppressing cellular NF-κB signaling
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