reference/24883457

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24883457

Outgoing Links

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endingPage	1394
issn	0022-0302
issueIdentifier	3
pageRange	1376-1394
publicationName	Journal of Dairy Science
startingPage	1376
bibliographicCitation	Honkanen AM, Griinari JM, Vanhatalo A, Ahvenjärvi S, Toivonen V, Shingfield KJ. Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro. J Dairy Sci. 2012 Mar;95(3):1376–94. doi: 10.3168/jds.2011-4390. PMID: 22365221.
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date	201203
identifier	https://doi.org/10.3168/jds.2011-4390 https://pubmed.ncbi.nlm.nih.gov/22365221
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Characterization of the disappearance and formation of biohydrogenation intermediates during incubations of linoleic acid with rumen fluid in vitro1
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Total number of triples: 48.