reference/24836137

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endingPage	939
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bibliographicCitation	Lam TK, Cross AJ, Consonni D, Randi G, Bagnardi V, Bertazzi PA, Caporaso NE, Sinha R, Subar AF, Landi MT. Intakes of red meat, processed meat, and meat mutagens increase lung cancer risk. Cancer Res. 2009 Feb 01;69(3):932–9. PMID: 19141639; PMCID: PMC2720759.
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date	2009-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Intakes of Red Meat, Processed Meat, and Meat Mutagens Increase Lung Cancer Risk
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Total number of triples: 64.