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Object |
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English Abstract|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
302 |
| issn |
0004-0622 |
| issueIdentifier |
3 |
| pageRange |
298-302 |
| publicationName |
Archivos latinoamericanos de nutricion |
| startingPage |
298 |
| bibliographicCitation |
Guzmán-Gerónimo RI, Dorantes L. [Fatty acids profile and microstructure of avocado puree after microwave heating]. Arch Latinoam Nutr. 2008 Sep;58(3):298–302. PMID: 19137994. |
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| date |
200809 |
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https://pubmed.ncbi.nlm.nih.gov/19137994 |
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| language |
Spanish |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
[Fatty acids profile and microstructure of avocado puree after microwave heating] |
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