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contentType Comparative Study|Journal Article
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bibliographicCitation Meng CC, Jalil AM, Ismail A. Phenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market. Molecules. 2009 Jan 05;14(1):200–9. PMID: 19127248; PMCID: PMC6254055.
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language English
source https://pubmed.ncbi.nlm.nih.gov/
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title Phenolic and Theobromine Contents of Commercial Dark, Milk and White Chocolates on the Malaysian Market
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Total number of triples: 31.