reference/248098

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/248098

Outgoing Links

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contentType	Journal Article
endingPage	2713
issn	0021-8561 1520-5118
issueIdentifier	9
pageRange	2708-2713
publicationName	Journal of Agricultural and Food Chemistry
startingPage	2708
bibliographicCitation	Fay LB, Newton A, Simian H, Robert F, Douce D, Hancock P, Green M, Blank I. Potential of gas chromatography-orthogonal acceleration time-of-flight mass spectrometry (GC-oaTOFMS) in flavor research. J Agric Food Chem. 2003 Apr 23;51(9):2708–13. doi: 10.1021/jf0261203. PMID: 12696961.
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date	2003-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf0261203 https://pubmed.ncbi.nlm.nih.gov/12696961
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Potential of Gas Chromatography−Orthogonal Acceleration Time-of-Flight Mass Spectrometry (GC-oaTOFMS) in Flavor Research
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Incoming Links

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Total number of triples: 49.