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Object |
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Comparative Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
2519 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
9 |
| pageRange |
2512-2519 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
2512 |
| bibliographicCitation |
Dávalos A, Gómez-Cordovés C, Bartolomé B. Commercial dietary antioxidant supplements assayed for their antioxidant activity by different methodologies. J Agric Food Chem. 2003 Apr 23;51(9):2512–9. doi: 10.1021/jf021030j. PMID: 12696929. |
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| date |
2003-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf021030j
https://pubmed.ncbi.nlm.nih.gov/12696929 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Commercial Dietary Antioxidant Supplements Assayed for Their Antioxidant Activity by Different Methodologies |
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