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bibliographicCitation Calvano CD, Aresta A, Palmisano F, Zambonin CG. A laser desorption ionization time-of-flight mass spectrometry investigation into triacylglycerols oxidation during thermal stressing of edible oils. Analytical and Bioanalytical Chemistry. 2007 May 31;389(7-8):2075–84. doi: 10.1007/s00216-007-1347-3.
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title A laser desorption ionization time-of-flight mass spectrometry investigation into triacylglycerols oxidation during thermal stressing of edible oils
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Total number of triples: 29.