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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
5212 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
13 |
| pageRange |
5205-5212 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
5205 |
| bibliographicCitation |
Tat L, Comuzzo P, Battistutta F, Zironi R. Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound. J Agric Food Chem. 2007 Jun 27;55(13):5205–12. doi: 10.1021/jf0637067. PMID: 17530858. |
| creator |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_37558f362e15e0eb80cec01146e7b0a2 |
| date |
2007-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/17530858
https://doi.org/10.1021/jf0637067 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Sweet-like Off-flavor in Aglianico del Vulture Wine: Ethyl Phenylacetate as the Mainly Involved Compound |
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