reference/24786451

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24786451

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endingPage	178
issn	1096-4959
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pageRange	168-178
publicationName	Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
startingPage	168
bibliographicCitation	Kennedy SR, Campbell PJ, Porter A, Tocher DR. Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2005 Jun;141(2):168–78. doi: 10.1016/j.cbpc.2005.02.010.
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date	200506
identifier	https://doi.org/10.1016/j.cbpc.2005.02.010 https://pubmed.ncbi.nlm.nih.gov/15939320
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Influence of dietary conjugated linoleic acid (CLA) on lipid and fatty acid composition in liver and flesh of Atlantic salmon (Salmo salar)
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Total number of triples: 45.