reference/24783975

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24783975

Outgoing Links

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endingPage	359
issn	0955-2863
issueIdentifier	6
pageRange	353-359
publicationName	The Journal of Nutritional Biochemistry
startingPage	353
bibliographicCitation	TAHVONEN R, SCHWAB U, LINDERBORG K, MYKKANEN H, KALLIO H. Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin. The Journal of Nutritional Biochemistry. 2005 Jun;16(6):353–9. doi: 10.1016/j.jnutbio.2005.01.004.
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date	200506
identifier	https://pubmed.ncbi.nlm.nih.gov/15936647 https://doi.org/10.1016/j.jnutbio.2005.01.004
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Black currant seed oil and fish oil supplements differ in their effects on fatty acid profiles of plasma lipids, and concentrations of serum total and lipoprotein lipids, plasma glucose and insulin
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