reference/24767463

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bibliographicCitation	Coyne T, Ibiebele TI, McNaughton S, Rutishauser IH, O'Dea K, Hodge AM, McClintock C, Findlay MG, Lee A. Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate. Public Health Nutr. 2005 May;8(3):298–308. doi: 10.1079/phn2004688. PMID: 15918927.
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date	200505
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title	Evaluation of brief dietary questions to estimate vegetable and fruit consumption – using serum carotenoids and red-cell folate
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