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bibliographicCitation Jägerstad M, Skog K. Genotoxicity of heat-processed foods. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 2005 Jul;574(1-2):156–72. doi: 10.1016/j.mrfmmm.2005.01.030.
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title Genotoxicity of heat-processed foods
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Total number of triples: 42.