Predicate |
Object |
contentType |
Journal Article|Review |
endingPage |
172 |
issn |
0027-5107 |
issueIdentifier |
1-2 |
pageRange |
156-172 |
publicationName |
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis |
startingPage |
156 |
bibliographicCitation |
Jägerstad M, Skog K. Genotoxicity of heat-processed foods. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 2005 Jul;574(1-2):156–72. doi: 10.1016/j.mrfmmm.2005.01.030. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_8b8b5e0a9be016583c2b51d5bdac0cf1 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a3c7d5634149fdd9ecb65b90c351341e |
date |
2005-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/15914214 https://doi.org/10.1016/j.mrfmmm.2005.01.030 |
isPartOf |
https://portal.issn.org/resource/ISSN/0027-5107 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5976 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
Genotoxicity of heat-processed foods |
discusses |
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