reference/24762140

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	4593
bibliographicCitation	Nakai M, Fukui Y, Asami S, Toyoda-Ono Y, Iwashita T, Shibata H, Mitsunaga T, Hashimoto F, Kiso Y. Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro. J Agric Food Chem. 2005 Jun 01;53(11):4593–8. doi: 10.1021/jf047814+. PMID: 15913331.
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date	2005-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf047814%2B https://pubmed.ncbi.nlm.nih.gov/15913331
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Inhibitory Effects of Oolong Tea Polyphenols on Pancreatic Lipase in Vitro
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