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bibliographicCitation Levine RA, Smith RE. Sources of variability of acrylamide levels in a cracker model. J Agric Food Chem. 2005 Jun 01;53(11):4410–6. doi: 10.1021/jf047887t. PMID: 15913303.
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title Sources of Variability of Acrylamide Levels in a Cracker Model
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