bibliographicCitation |
Cheng Y, Li HL, Wang HF, Sun HF, Liu YF, Peng SX, Liu KX, Guo ZY. Inhibition of nicotine-DNA adduct formation in mice by six dietary constituents. Food Chem Toxicol. 2003 Jul;41(7):1045–50. doi: 10.1016/s0278-6915(03)00032-2. PMID: 12804663. |