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bibliographicCitation Lopez-Bote CJ, Isabel B, Ruiz J, Daza A. Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation. Arch Tierernahr. 2003 Feb;57(1):11–25. doi: 10.1080/0003942031000086653. PMID: 12801076.
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title Effect of vitamin E supplementation and partial substitution of poly- with mono-unsaturated fatty acids in pig diets on muscle, and microsome extract alpha-tocopherol concentration and lipid oxidation
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