| Predicate |
Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
252 |
| issn |
1469-7629
0022-0299 |
| issueIdentifier |
2 |
| pageRange |
249-252 |
| publicationName |
The Journal of dairy research |
| startingPage |
249 |
| bibliographicCitation |
Curtin AC, McSweeney PL. Catabolism of aromatic amino acids in cheese-related bacteria: aminotransferase and decarboxylase activities. J Dairy Res. 2003 May;70(2):249–52. doi: 10.1017/s0022029903006186. PMID: 12800882. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_6d7ed30a61604c232fcfc88d2fa04693 |
| date |
200305 |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/12800882
https://doi.org/10.1017/s0022029903006186 |
| isPartOf |
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4683
https://portal.issn.org/resource/ISSN/1469-7629
https://portal.issn.org/resource/ISSN/0022-0299 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Catabolism of aromatic amino acids in cheese-related bacteria: aminotransferase and decarboxylase activities |
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