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Object |
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Comparative Study|Journal Article|Research Support, Non-U.S. Gov't|Research Support, U.S. Gov't, Non-P.H.S. |
| endingPage |
3891 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
13 |
| pageRange |
3886-3891 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
3886 |
| bibliographicCitation |
Richards MP, Dettmann MA. Comparative analysis of different hemoglobins: autoxidation, reaction with peroxide, and lipid oxidation. J Agric Food Chem. 2003 Jun 18;51(13):3886–91. doi: 10.1021/jf0212082. PMID: 12797760. |
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| date |
2003-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/12797760
https://doi.org/10.1021/jf0212082 |
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https://portal.issn.org/resource/ISSN/0021-8561
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Comparative Analysis of Different Hemoglobins: Autoxidation, Reaction with Peroxide, and Lipid Oxidation |
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