reference/2451183

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endingPage	292
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publicationName	Journal of Dietary Supplements
startingPage	280
bibliographicCitation	Geerts BF, Dongen MGJV, Flameling B, Moerland MM, Kam MLD, Cohen AF, Romijn JA, Gerhardt CC, Kloek J, Burggraaf J. Hydrolyzed Casein Decreases Postprandial Glucose Concentrations in T2DM Patients Irrespective of Leucine Content. Journal of Dietary Supplements. 2011 Jul 26;8(3):280–92. doi: 10.3109/19390211.2011.593617.
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date	2011-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22432727 https://doi.org/10.3109/19390211.2011.593617
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Hydrolyzed Casein Decreases Postprandial Glucose Concentrations in T2DM Patients Irrespective of Leucine Content
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