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bibliographicCitation Acero N, Muñoz-Mingarro D. Effect on Tumor Necrosis Factor-α Production and Antioxidant Ability of Black Alder, as Factors Related to Its Anti-Inflammatory Properties. Journal of Medicinal Food. 2012 Jun;15(6):542–8. doi: 10.1089/jmf.2011.0281.
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title Effect on Tumor Necrosis Factor-α Production and Antioxidant Ability of Black Alder, as Factors Related to Its Anti-Inflammatory Properties
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