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Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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bibliographicCitation
Yang J, Yang M, Qin J, Zeng Q, Wang Y, Han N. Effect of ultrasound on the structural characteristics of fresh skim milk. Food Sci Technol Int. 2020 Apr;26(3):222–30. doi: 10.1177/1082013219879257. PMID: 31640420.
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title
Effect of ultrasound on the structural characteristics of fresh skim milk
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