reference/2427072

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publicationName	Journal of the Science of Food and Agriculture
startingPage	85
bibliographicCitation	Nanamori M, Watanabe T, Shinano T, Kihara M, Kawahara K, Yamada S, Osaki M. Changes in saccharide, amino acid and S-methylmethionine content during malting of barley grown with different nitrogen and sulfur status. J Sci Food Agric. 2011 Jan 15;91(1):85–93. doi: 10.1002/jsfa.4154. PMID: 20812384.
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date	2010-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1002/jsfa.4154 https://pubmed.ncbi.nlm.nih.gov/20812384
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Changes in saccharide, amino acid and S-methylmethionine content during malting of barley grown with different nitrogen and sulfur status
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