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219 |
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0007-1145
1475-2662 |
| issueIdentifier |
2 |
| pageRange |
212-219 |
| publicationName |
The British journal of nutrition |
| startingPage |
212 |
| bibliographicCitation |
Burri BJ, Chang JS, Neidlinger TR. β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets. Br J Nutr. 2011 Jan;105(2):212–9. doi: 10.1017/s0007114510003260. PMID: 20807466. |
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2010-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1017/s0007114510003260
https://pubmed.ncbi.nlm.nih.gov/20807466 |
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English |
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https://www.crossref.org/ |
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β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets |
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